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Baking Trials: Does a baking stone really make a difference to your bread?
In the past, we've written about the effects of different types of bakeware on your baked goods....
Starting Sourdough Temperature (Beginner's Guide)
Struggling to achieve the perfect starting temperature of sourdough for your baking needs? Well, che...
This super soft yellow cake skips the butter (and oil!)
When Test Kitchen director Sarah Jampel first mentioned that she was developing a cake with whipped ...
Forgot to feed the sourdough starter? Here's what happens
Trouble baking heaven? Forgot to feed the sourdough starter a few times, or more? Well, fear not, be...
The best chocolate wafers are the ones you make yourself
The baking community is buzzing about the discontinuation of a famous chocolate wafer cookie. The co...
Sourdough starter smells like vinegar? 6 steps to fix it!
Your sourdough starter will experience many things. From extreme hunger to stability, it will litera...
What exactly does folding bread dough mean?
Even for the most basic baker, kneading is a familiar term and technique (and if you're new to i...
Is sourdough bread good for acid reflux? What you need to know!
Many of us are unfortunate enough to know the horrible and uncomfortable feeling of acid reflux. Reg...