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What percentage of sourdough salt should be added?
When it comes to sourdough bread, there are many ways to enhance its uniquely delicious flavor. Salt...
What is frangipane and why do bakers love it so much?
Have you ever wondered what makes an almond croissant so wonderful, or some fruit tarts so magically...
The best use for stale bread is … pie crust?
If you want to give your stale bread a second life, homemade bread is the MVP. They're tastier a...
Roasted Pumpkin Seed Pesto Bread Recipe
Remember the Roasted Pumpkin Seed Pesto from last week? I saved some of it and put it on sourdough b...
How to donate baked goods to your community
Baking is often an act of generosity: We bake birthday cakes, bread for a neighbor, cookies for a pl...
Classic braised beef short ribs
This recipe is so easy, and yet so flavorful! This is simply our favorite way to cook short ribs. Cl...
Roasted Pumpkin Seed Pesto Recipe (with Pumpkin Seed Oil)
What often happens to me is that when I have sourdough bread I have nothing to put a slice of it on....
What is corrective bread? And how do I get it right?
In this article: Starting your journey as a baker? It can be scary – so many confusing terms! ...