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How much money to use sourdough? (Does the amount matter?)
Before you can dive in and get dirty with your sourdough recipe, it's important to understand ho...
Hollandaise Sauce Recipe | The Stay at Home Chef
Hollandaise sauce is rich, buttery, and it's got just the right kick of lemon to make your taste...
Baking Trials: Does a baking stone really make a difference to your bread?
In the past, we've written about the effects of different types of bakeware on your baked goods....
Starting Sourdough Temperature (Beginner's Guide)
Struggling to achieve the perfect starting temperature of sourdough for your baking needs? Well, che...
This super soft yellow cake skips the butter (and oil!)
When Test Kitchen director Sarah Jampel first mentioned that she was developing a cake with whipped ...
Forgot to feed the sourdough starter? Here's what happens
Trouble baking heaven? Forgot to feed the sourdough starter a few times, or more? Well, fear not, be...
The best chocolate wafers are the ones you make yourself
The baking community is buzzing about the discontinuation of a famous chocolate wafer cookie. The co...
Sourdough starter smells like vinegar? 6 steps to fix it!
Your sourdough starter will experience many things. From extreme hunger to stability, it will litera...