British High Commissioner to Jamaica Judith Slater tries her hand at preparing Jamaican Black Castor Oil under the skillful guidance of Shirley Lindo-Thompson (left), community liaison officer, MIAS. Lorcan O’Brien (right), Caribbean trade for development advisor, FCDO, captures the scene on his mobile, and Malcolm Geere, looks on.
BRITISH High Commissioner to Jamaica Judith Slater has been left impressed by the groundbreaking castor bean research now under way at the Mona Institute of Applied Sciences (MIAS) at The UWI, Mona.
Slater visited the institute on Monday to see the groundbreaking work funded by the Compete Caribbean Partnership Facility (CCPF).
She was joined by Malcolm Geere, development director, Caribbean, United Kingdom’s Foreign, Commonwealth and Development Office (FCDO) and Lorcan O’Brien, Caribbean trade for development advisor, also from the FCDO.
The British delegation showed keen interest in the project updates provided by The UWI’s Dr Howard Reid, principal investigator; Shirley Lindo-Thompson, community liaison officer; and Akeem Robinson, project development officer on the first leg of the tour.
The delegation went on to examine various types of castor beans, and were guided through the various stages of production at the lab.
They took a hands-on approach, participating in the preparation of the institute’s “liquid gold”— Jamaican Black Castor Oil (JBCO).
This research focuses on establishing definitive standards for JBCO, setting it apart from competitors. A key objective is obtaining a geographic indication (GI) and certification marks.
This GI designation will safeguard the JBCO name, preventing non-Jamaican producers from capitalising on its reputation and market potential.
Following the tour, the Slater expressed her satisfaction with the ongoing work.
“We are delighted to be here,” said as she added that the castor bean project “is one of the crown jewels” of the CCPF.
For his part, Dr Reid noted that the development of standards and IP protection will allow for an orderly and profitable development of the Jamaican castor industry, primarily JBCO and cold press castor oil.
“Jamaica has a great brand. So, if we’re putting standards in branding, it opens up more things for the Jamaican producers. The physical and chemical parameters for the proposed Jamaican cold pressed castor oil standard has already been completed in this study, and it’s one of the reports that we’ve already sent in,” said Dr Reid.
Work is currently being completed on the proposed biological, physical and chemical parameters for JBCO.
Dr Reid, who is also the director of the MIAS, leads a team dedicated to establishing a robust Jamaican castor oil industry.
This initiative targets a significant portion of the estimated US$300-million global market for JBCO, where Jamaica currently earns less than US$5 million.
To maximise Jamaica’s share, The UWI researchers are collaborating with key stakeholders like the Bureau of Standards Jamaica, the Jamaica Baptist Union Grow Castor Bean Cluster Project, and the Jamaica Castor Industry Association.
