Making your own pumpkin puree is ridiculously easy and the result is so much better than what you get in a can. With just one sugar pumpkin, you can make a creamy puree that adds fresh pumpkin flavor ...
This Slow Cooker Beef Chili delivers a true Texas-style chili—no beans, just slow-cooked in-your-mouth beef and the perfect blend of spices. This chili doesn't just rely on meat to bring flavor. I...
White chicken chili is already amazing, but our Cajun twist on this classic with andouille sausage, shrimp, and Cajun spices will knock your socks off! This recipe starts with chicken and andouille sa...
There's something about those artisan breads you find at bakeries and fancy grocery stores. They look beautiful, smell amazing, and taste great, and are a perfect side to soups or salads. This bre...
This is silky Coconut Panna Cotta The perfect no-bake Italian dessert with tart berry compote. It's super creamy and sweetened with honey for the ultimate indulgence-worthy guilt-free bite. Why I ...
by: shelly Posted by: October 2, 2024 Cheesy Ranch Potatoes My favorite potato recipe! These roasted potatoes are tender on the inside and crispy on the outside, tossed in zesty ranch seasoning and to...
Halloween just got a whole lot more delicious with these Pumpkin Truffle Eyeballs! These festive treats combine the best of spooky and sweet, featuring a delicious pumpkin-flavored truffle loaded with...
Have you ever been overwhelmed by the thought of feeding a large crowd? This is Chef Cayt's famous recipe for feeding a crowd in an approachable way that anyone can do, while still creating someth...
If you're looking for a delicious creamy spread that goes with almost anything, this cinnamon cream cheese spread is the answer. It's all velvety smooth with cinnamon goodness. We originally c...