Recipes

by: shelly Post: May 16, 2024 This shrimp pasta recipe in a creamy tomato sauce is good from your favorite Italian restaurant! A silky tomato sauce coats succulent shrimp and penne pasta, with just th...

This is juicy, lager-infused Wisconsin Bear Brats Soft, toasted buns will be your new summer treat. Topped with spicy mustard, fried onions and tangy sauerkraut, they're the perfect excuse to fire...

This butter is a game-changer, adding an extra layer of flavor to your meat. Flavored butters are in vogue and this recipe ensures that your meal is anything but boring. Our expert recommends using fr...

This no-fail guide to cooking T-bone steak makes cooking this perfectly juicy hunk of meat a breeze. We keep things simple so you don't need fancy tools or techniques Just a handful of quality ing...

As a Steak Cookoff Association (SCA) judge, I've judged hundreds of amazing steaks, from official world champions to backyard grill heroes. This recipe is my tried and true method to get an award-...

This is 30 minutes Instant Pot Mongolian Beef A one-pot twist on a classic take-out meal with fresh broccoli. The sweet 'n savory sauce with a hint of spice makes it the perfect Asian-style weekni...

Step up your barbecue game with this expertly crafted smoked chicken recipe, created by none other than our very own pitmaster and certified barbecue judge with years of experience, Caitlin McCleery. ...

Creamy Shrimp Alfredo may be your new favorite weeknight meal. This dish combines the feel of a luxurious restaurant-quality meal with the simplicity of a 30-minute recipe, whether you're eating y...

Restaurant Besting Method: Pat steak dry. Do not add oil to the meat, but season generously. Heat 2 tablespoons of cooking oil in a large heavy skillet over medium-high heat. Add the steak and cook fo...