Sourdough

Have you ever bit into a gingerbread cookie or what should be a fresh sugar cookie only to find it soggy? Now that it's cookie season, we need to talk about the #1 rule of cookie storage: Never st...

Do you ever find yourself with sourdough tossing and wondering what to do with it? You are not alone. Many baking enthusiasts face the dilemma of waste versus creativity. What if I told you that your ...

Isn't it frustrating when store-bought sandwich bread just doesn't work? It's either too sweet, falls apart in the middle of the sandwich, or lacks the strong flavor we want. The solution?...

Missing the tastiest way to enjoy sourdough? Enter sourdough donuts—a delicious treat that combines the tangy, complex flavor of sourdough with the light, airy texture of a perfect doughnut. Let's...

Does anyone else make an ambitious list of holiday cookies to bake, only to realize you should have started baking two day weeks ago? There's dough to chill, cookies to cut and bake, and then, of ...

Thanksgiving is more than a meal—it's a celebration of warmth, gratitude, and loving moments with loved ones. But let's face it: between the turkey, stuffing, and cranberry sauce, the bread of...

As the holiday season approaches, I'm pleased to present my baking gift guide, which is back for a third year in 2023. This year, I've carefully curated new tools discovered during my baking p...

This Thanksgiving, we're giving you permission to break free from the traditional pumpkin pie. Especially if you are looking for a pumpkin dessert that is lighter, creamier and easier to make. Int...

You know a Dutch oven it's great for making large chunks of crusty artisan bread. But it is also an ideal container for a more unexpected baking: detached rolls. Here's why. The biggest benefi...