Sourdough

Rosh Hashanah is more than just the feast of apples and honey: It's a baker's dream. This holiday marks the beginning of the Jewish New Year, but unlike other holidays (I'm looking at Pass...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or good old postal service. In Ask the Baker's Hotline, Annabelle picks the brain of t...

Maybe you're already using ours 10 tips for your best cookies. But it's possible that even if you're doing everything right, your cookies still won't come out of the oven perfectly rou...

You want to make gluten-free sourdough bread. You have received a bag of gluten free flour but … what about the engine? Here is ours Gluten Free Sourdough Starter the recipe comes in: It's a...

The boom echoed so loudly through my small apartment that I literally jumped in shock. And I knew right away what had caused it: my long-running mixer. I had left it to cook a batch challah doughand w...

There is an apple recipe for everyone. For the purists, there are griddled pies and fruit-filled muffins. For the non-traditionalists, there are caramel frosted cakes and fry-inspired breads. And for ...

Once September rolls around, my desires instinctively shift to all things fall, regardless of the current weather outside: Give me those cozy sweaters, mugs of warm apple cider, and piles of crunchy l...

Smash burgers have been all the rage for a few years now, but you know what could be even better? Break the cookies. Thanks to baker to the stars Zoë Francois for the inspiration. In her latest cookbo...

This Sourdough Toss Banana Bread comes together very quickly, is wonderfully moist, delicious, and is an easy way to use up your starter sourdough toss. The added sourdough starter brings a slight tin...