Sourdough

Pumpkin spice may get all the attention as the calendar heads into fall, but its lesser-known cousin, apple pie spiceis worthy of sharing the spotlight. So what exactly is apple pie spice and how do y...

It's finally shoulder season, when summer begins to give way to fall. There are the last tomatoes and the first apples at the farmers markets, cool mornings turn to warm afternoons, and there is a...

Struggling with unstable bread? Tired of store-bought starters that don't deliver? It's time to take control and create your own the beginning of sourdough from the beginning! TL; Dr. Learn th...

Struggling with yours the beginning of sourdough? You are not alone. Every sourdough enthusiast faces obstacles that can turn this simple flour and water mixture into a bewildering science project. Bu...

Have you ever wondered if sourdough bread can it taste just as good without added sugars? In a world increasingly aware of the health impacts of sugar, many baking enthusiasts and health-conscious eat...

Struggling with a slow sourdough starter? I wonder why it is not bursting with life? Let's dive into the world of sourdough starters and unlock the secrets to making yours active and bubbly, ready...

Last spring, I baked a wedding cake for two good friends. Before choosing a flavor, I did a taste test for them so they could try all the cream, filling and cake elements they could choose from: white...

Located in Washington state's fertile Skagit Valley, something special has been growing for more than a decade. There, Dr. Stephen Jones has led the Breadlab at Washington State University, pionee...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or good old postal service. In Ask the Baker's Hotline, Annabelle picks the brain of t...