Sourdough

Did you know that King Arthur has a whole YouTube channel full of baking videos to show you how to make everything from baguettes to birthday cake? Instructors like ours Martin Philip AND This is Amed...

Most old-fashioned recipes call for sifting flour and other dry ingredients during baking, but many modern recipes skip this step. Do you really need to sift flour? Occasionally – but for the mo...

The best part of a s'more is the roasted and toasted marshmallow. Just think – without it, you'd have a sad pile of graham crackers and unmelted chocolate. But add a roasted marshmallow—...

When I first tried baking sourdough bread four years ago it was anything but easy. I gave up several times. Moldy sourdough starter, bricks and sourdough bread with large irregular holes and tight cru...

I've been there too. Worried about how the sourdough starter you've painstakingly brought to life will survive without you while you're enjoying a well-earned break! I wanted to go traveli...

Bread is a staple of the modern diet. It is a staple in our daily lives and many people eat some type of bread with most of their meals. Years ago, when I realized that bread was actually to blame for...

Four years ago I first started my sourdough baking journey. I decided to give up commercial yeast because I felt tired all the time (especially after eating bread and other foods made with yeast), I w...

When it comes to travel, I always choose nature. I grew up in the countryside, so changing landscapes, sounds of nature, openness and my heart at peace are what inspire me the most. Looking back, I ne...

My relationship with eggs has always been a strange one. Sometimes I wouldn't have eaten eggs for months and then I'd eat them for 14 days straight. Well, I guess weird just meant listening an...