Sourdough

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or good old postal service. In Ask the Baker's Hotline, Annabelle picks the brain of t...

If you have one digital scaleyou probably know the benefits it brings to your baking. With a scale, you can measure your ingredients more accurately and save on cleanup (no measuring cups and spoons r...

Of course, you can bake free-form beans on a baking sheet. And they will turn out great! But a specialized one grill pan it yields perfectly roasted, beautifully shaped beans with a minimum of time, s...

Whether you want to save leftover cake after a big party or bake it ahead and store the cake to serve later, you may be wondering: How long does cake last and what's the best way to store it? Read...

If you already own one pasta machine and you have found your favorite pasta recipe (I would recommend these ravioli), you may have a lingering question: What's the best way to clean a pasta maker?...

Whether you're vegan or just enjoy non-dairy milk, you probably find yourself wondering at times if it's okay to do a 1:1 swap — non-dairy milk for milk — in any baking recipe. Do you want tha...

While it tastes cold pizza straight from the fridge has its merits, sometimes you want to reheat a slice to its former glory. But what's the best way to get that delicious taste and crispy crust b...

There is nothing like one perfect cheesecake, its smooth top promising a rich and creamy dessert. But how frustrating it is when that beautiful cheesecake develops a deep crack right down the middle! ...

Preheat oven to 350ºF (177ºC) with a rack in the center. Place the butter in a 2- or 2 ½-quart baking dish (any shape), or a 9- or 10-inch cast-iron skillet or ceramic pie plate. Transfer the baking d...