Sourdough

A few months ago I wrote about the 6 biggest challenges in sourdough baking can be faced by a beginner. You know, sour bricks, moldy starters, etc. In this post I would like to take it a step further ...

When you think of bread or when you buy a loaf of bread, what comes to mind first? Is it the smell, the sight or the moment of tasting its taste? Do you think about the baker who made it? Are you inte...

In mine the last post I shared the experience about the workshop with Nicolas Supiot From seed to peasant oven. Today I would like to share a video about his unique way of baking sourdough bread. It i...

Welcome to the world of vacuum sealing, where freshness meets convenience in your kitchen! Have you ever wondered how to keep that sourdough bread as fresh as the day you bought it? The answer lies in...

Wondering how to fit sourdough baking into your daily schedule? Baking sourdough takes a reasonable amount of time. But that's not really your time, ie the time you would spend making bread. Most ...

Welcome to the baker's guide to natural bread coloring. Winter is the perfect time to slow down our lives, set some goals, turn down all the noise, take a well-deserved rest and re-ground for new ...

Bread is so versatile, you'll find yourself having almost anything with it. Whether it's used as a dip for your delicious soup, or paired with a nice bowl of salad, what's not to love? But...

When baking sourdough bread, you'll find that the recipe requires a start, as you'd expect. However, some recipes may refer to the starter as levain – a foreign phrase to some. If you...

Welcome to the world of sourdough. It's one of the oldest bread-making techniques in existence, but that doesn't mean it's outdated. In fact, sourdough is making an incredible comeback! Wh...