Sourdough

Dulce de leche is an essential ingredient in baking like ours Super Easy Banoffee Pie AND Chocoflan, where it is poured on top to give the desserts a final sweetness. And while you can buy it at many ...

Baking with a pizza stone (also called baking stone or baking stone) or baking steel (also called baking steel) in your oven can promote browning of baked goods, freshest crusts and top oven resource ...

People don't talk about it, but July is actually one of the best months to bake. The market is overflowing with fruit that shines in everything from cobbler to shortbread, plus there are options t...

Imagine a flour that does it all. It has the nutritional benefits of whole wheat flour without any of the bitterness or polarizing taste of whole grains that some varieties have. It's easy to inco...

When most people hear “score,” they think of a three-pointer, shot, or hat trick. But the bakers? For us, the note means one thing: bread. From functional cuts that improve the volume and ...

I am about to make the case for a thermometer that costs $114.00. I know. That's a lot of money for a thermometer. But as the daughter of an engineer who always taught me to buy the best when it c...

It's finally summer, which means it's time to reacquaint yourself with the simple pleasures of warm-weather baking. These include ripe fruit, juicy to play with, recipes that require you to fi...

The other week, I had a friend staying with me. And it was around 11:15 when I realized: I have nothing to make for lunch. I was fresh out of bread, the drawer was in a sad state and some eggs were le...

You have done perfect pizza dough, gave it shape nice, and chose your cheese and dressing. Now it's time for the filling: You can throw anything that sounds delicious in there, right? Not enough! ...