Sourdough

When I first tried baking sourdough bread four years ago it was anything but easy. I gave up several times. Moldy sourdough starter, bricks and sourdough bread with large irregular holes and tight cru...

I've been there too. Worried about how the sourdough starter you've painstakingly brought to life will survive without you while you're enjoying a well-earned break! I wanted to go traveli...

Bread is a staple of the modern diet. It is a staple in our daily lives and many people eat some type of bread with most of their meals. Years ago, when I realized that bread was actually to blame for...

Four years ago I first started my sourdough baking journey. I decided to give up commercial yeast because I felt tired all the time (especially after eating bread and other foods made with yeast), I w...

When it comes to travel, I always choose nature. I grew up in the countryside, so changing landscapes, sounds of nature, openness and my heart at peace are what inspire me the most. Looking back, I ne...

My relationship with eggs has always been a strange one. Sometimes I wouldn't have eaten eggs for months and then I'd eat them for 14 days straight. Well, I guess weird just meant listening an...

A few months ago I wrote about the 6 biggest challenges in sourdough baking can be faced by a beginner. You know, sour bricks, moldy starters, etc. In this post I would like to take it a step further ...

When you think of bread or when you buy a loaf of bread, what comes to mind first? Is it the smell, the sight or the moment of tasting its taste? Do you think about the baker who made it? Are you inte...

In mine the last post I shared the experience about the workshop with Nicolas Supiot From seed to peasant oven. Today I would like to share a video about his unique way of baking sourdough bread. It i...