Sourdough

The last steps in the preparation of sourdough bread is of course baking. Baked bread is one of the best things in the world, and achieving that crispy, shiny crust with a moist, soft interior is what...

There are many ways to feed, maintain and use the sourdough starter. An active starter is known to produce the perfect rise when baking sourdough bread. Once the dough starter is dry, then we have to ...

Easy Drop Cookies falls into a category I like to call back-pocket recipes: delicious never-fails that you can whip up in a jiffy with just a few ingredients (see also: Key Lemon Pie, cake panAND shor...

When you plan to follow a low-carb diet, eliminating bread entirely can be one of the most difficult challenges you can face. Sourdough bread is the latest trend because it is known to have a long fer...

Let me tell you a secret: Instant Clear Gel it's a game-changing baking ingredient—in more ways than you think. It is best known for fattening fruit pies and chips, giving it structure pie with cr...

We go to great lengths to achieve fusion in some baked goods. We keep the butter in the pie crust cold on ice. We handle our crushed dough with the utmost care. We wait for our cookies with sharp cutt...

Both yeast and sourdough starter play an important role in the lives of many bakers. Depending on the type of bread you intend to bake. Some bakers may prefer to use one over the other, while others l...

Baking without eggs – whether on a temporary basis while egg prices rise (and are in short supply) or for the long term – can be a challenge. Eggs are in so many baking recipes that it's easy to g...

Let's be honest: Super Bowl parties are 50% watching the game and 50% eating (and that's being generous when it comes to football). Whether you're hosting the gathering or attending as a g...