Sourdough

SATURATION it's as much a part of the classic Thanksgiving dinner as cranberry sauce and green bean casserole. Warm, fragrant and delicious, it's comfort food at its best. Stuffing mix is ​​av...

Pie pans can be made of glass, metal or ceramic. The biggest difference between these materials is heat transfer. Metal conducts heat more efficiently – in other words, it heats up faster and tr...

The holidays are stressful. Your holiday baking doesn't have to be. That was the inspiration behind this stunning collection Bake It Easy: Holidays recipes. We've got simple yet spectacular re...

Thanksgiving is the busiest season for bakers, and the sourdough starter is here to help. That means fluffy rolls and crusty bread, yes, but your starter is far more versatile than you might realize. ...

Ever wanted a cheesy, fluffy cinnamon roll, but want that tangy sourdough mix? This is the recipe for you! Nothing beats the comfort of a homemade cinnamon roll, especially when you add the depth of s...

I've cooked a dozen or more Thanksgiving dinners in my life, and there's one tip I share whenever I'm asked how to pull off the feast without feeling completely overwhelmed: If you can mak...

Picture this: a sunny burst of lemon with the crunch of poppy seeds, all packed into the soft, chewy, flavorful goodness of a classic sourdough loaf. Poppy Seed Sourdough Bread is a twist you didn'...

Homemade sourdough bread is close to perfection: crunchy and flaky on the outside, soft and springy on the inside. The only downside? It is best the day it is baked; over time, it gradually loses its ...

I'm responsible for the pies every Thanksgiving (makes sense, since I wrote verbatim the book on pie), but I am aware that I only have a second billing. The real star of the dessert table is Aunti...