Sourdough

Let me tell you a secret: Instant Clear Gel it's a game-changing baking ingredient—in more ways than you think. It is best known for fattening fruit pies and chips, giving it structure pie with cr...

We go to great lengths to achieve fusion in some baked goods. We keep the butter in the pie crust cold on ice. We handle our crushed dough with the utmost care. We wait for our cookies with sharp cutt...

Both yeast and sourdough starter play an important role in the lives of many bakers. Depending on the type of bread you intend to bake. Some bakers may prefer to use one over the other, while others l...

Baking without eggs – whether on a temporary basis while egg prices rise (and are in short supply) or for the long term – can be a challenge. Eggs are in so many baking recipes that it's easy to g...

Let's be honest: Super Bowl parties are 50% watching the game and 50% eating (and that's being generous when it comes to football). Whether you're hosting the gathering or attending as a g...

You make good bread. It's crusty and flavorful, your shape is improving, and the whole neighborhood knows what time to “drop in” for a slice of your sourdough (10am on Saturdays!). But...

The sheer variety of sourdough bread recipes is enough to keep any baker on their toes. From a simple garlic sourdough bread recipe to a delicious rosemary garlic sourdough bread treat, you've inc...

For such a simple step, melting chocolate it can cause a lot of trouble. If it gets too hot, it will burn. If it is not heated enough, it will become lumpy. If it gets wet, it will become gravel and s...

When looking for the perfect soup accompaniment on a cold or rainy night, why not have some great sourdough bowls? This simple and easy sourdough bread recipe calls for an active sourdough starter; in...