Sourdough

Is there mold in your sourdough bread? Mold is a fungal growth that occurs and spreads on all types of organic matter. There are many different types of mold, each with its own distinct color, and whi...

When it's time to make chocolate chip cookies, what ingredients do you aim for? Chocolate piecessugar, eggs, flour, and of course, butter, an ingredient most bakers consider essential to cookies. ...

Delicious sourdough banana bread is the perfect example of a comfort food classic. The secret to super sweet and silky smoothness, with just the right amount of banana flavor, is in ripe bananas. If t...

It's that time of year: We're sharing our annual summary of baking fails, mishaps and all-round kitchen mishaps. Because even the best and most experienced bakers can sometimes goof off in the...

These Sourdough Toss Crepes are the perfect breakfast treat. You can fill them with anything you like, from Nutella spread to pineapple cream, the flavor you're looking for is in your hands! Table...

“Preheat your oven to 350°F.” If this isn't the first thing you read in a baking recipe, it's certainly near the top. Whether you're baking cake or cookies, muffins or cupcakes...

When it comes to decorating cookies, most of us go straight to us piping bags AND spray the jars, leaving little thought for the cookie underneath. But there's a whole world of beautiful cookies m...

Looking for creative ways to make delicious apple-flavored cakes? Then try these Crispy Sourdough Apple Fritters for an explosion of delicious flavors in every bite! Table of Contents Print Timeclock ...

Have you heard? It's official Cupcake season! We're celebrating with a series of great, creative cupcake recipes that take inspiration from cream-filled desserts (our Boston Cream Pie Cupcakes...