Sourdough

So often, talking about sustainability in the kitchen means talking about all the things you should eat or use less: less meat, less milk, less plastic. But what about the ingredients you should use m...

If you're following a vegan diet, then maybe it's time to try some delicious vegan sourdough tossing recipe ideas to fill your pantry. You'll just need your jar of refrigerated sourdough a...

When it comes to storing sourdough starters, the basic answer is easy: in a covered container either at room temperature or in the refrigerator. However, there is a little more to it than that. Read o...

If you're the proud parent of a sourdough starter as much as you love tending to your wild yeast culture, you know there will come a time when you need to take a break. Whether it's because yo...

This simple and easy sourdough soda bread recipe is a great way to use up any sourdough toss, ensuring minimal waste with a delicious result. Serve this any time of day, with your favorite soups, stew...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or by the good old postal service. In Ask the Baker's Hotline, Annabelle will pick the...

Before baking sourdough bread, you need to understand the importance of a baked sourdough starter. Why is it a requirement in sourdough baking? Here's everything you need to know before you bake! ...

Pastry chef Natasha Pickowicz's cakes are definitely amazing. They're topped with unexpected garnishes, like purple radicchio, or topped with gray black sesame frosting for a modern twist. But...

Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you're a new baker and not quite familiar with the term, then you're in luck! Proper bulk ferment...