Sourdough

If you've noticed an increase in purple desserts appearing on menus, dominating social media feeds and gracing the pages of culinary magazines, you're not alone. From Michelin-starred tasting ...

One of the essential stages of bread baking is mixing the dough. While there are many methods of cooking dough, some are considered slightly better than others. Take the Rubaud method, for example. It...

Before a sourdough bread is finished, it must go through the shaping process to ensure it has enough tension and a good gluten structure to be considered “perfect bread”. Sourdough shaping...

“I try to make cakes that delight in their imperfection,” says Natasha Pickowicz, author of the stunning new cookbook. More than cake. Despite her professional rigor as a pastry chef, she ...

There's something comforting about classic loaves. If you are a first-time baker, then you would probably stick to the sourdough mold for a while, until you can handle all types of sourdough, be i...

Baking with fresh summer berries can be tricky. When you get your hands on a bunch of ripe strawberries, blueberries or raspberries, you want to make the most of them. Berries at their best—when they&...

If it's true that we eat with our eyes, there are few things more delicious than a shiny, deep-fried, bubbly crust on a piece of sourdough bread. But making bread with such a crust can be difficul...

There was a time when gluten-free flour didn't even exist, and now there are so many options available that it can be hard to know which one to reach for when you're baking cakes, cookies, or ...

Sourdough bakers may know about hooch. In fact, hooch is a type of liquid that forms on top of a sourdough starter and is a common indicator that your engine is hungry. However, the term hooch happens...