Sourdough

If you're the proud parent of a sourdough starter as much as you love tending to your wild yeast culture, you know there will come a time when you need to take a break. Whether it's because yo...

This simple and easy sourdough soda bread recipe is a great way to use up any sourdough toss, ensuring minimal waste with a delicious result. Serve this any time of day, with your favorite soups, stew...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or by the good old postal service. In Ask the Baker's Hotline, Annabelle will pick the...

Before baking sourdough bread, you need to understand the importance of a baked sourdough starter. Why is it a requirement in sourdough baking? Here's everything you need to know before you bake! ...

Pastry chef Natasha Pickowicz's cakes are definitely amazing. They're topped with unexpected garnishes, like purple radicchio, or topped with gray black sesame frosting for a modern twist. But...

Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you're a new baker and not quite familiar with the term, then you're in luck! Proper bulk ferment...

If you've noticed an increase in purple desserts appearing on menus, dominating social media feeds and gracing the pages of culinary magazines, you're not alone. From Michelin-starred tasting ...

One of the essential stages of bread baking is mixing the dough. While there are many methods of cooking dough, some are considered slightly better than others. Take the Rubaud method, for example. It...

Before a sourdough bread is finished, it must go through the shaping process to ensure it has enough tension and a good gluten structure to be considered “perfect bread”. Sourdough shaping...