Sourdough

I'm responsible for the pies every Thanksgiving (makes sense, since I wrote verbatim the book on pie), but I am aware that I only have a second billing. The real star of the dessert table is Aunti...

Is there anything more comforting than a warm slice of homemade cinnamon raisin bread? Imagine a sourdough exterior giving way to a soft, gooey, and just-right-sweet interior filled with juicy raisins...

Your sourdough starter has been happily bubbling, but now it's starting to smell a little… runny. As a dedicated baker, you might be asking yourself, “What's going on here?” ...

Who doesn't love a homemade pizza with a chewy, crispy crust? But getting that perfect balance isn't always easy—especially when you're using sourdough. This recipe and guide takes you ste...

Rolling pins are essential baking tools, but their different styles can cause confusion. Why are some conical and others cylindrical? Which materials are best? Need more than one? Ultimately, the best...

I have 565 photos of bread on my phone, all taken in the last two years. That's how long it took me, along with my co-authors and fellow King Arthur employee-owners Martin Philip and Melanie Wande...

Some of the most talented bakers I have ever met work at King Arthur. They have tips for making round cookie dough logs AND Pie Crust Recipe for People Afraid of Pie Crust. But sometimes, the best adv...

In my four years as editor of the King Arthur blog, one of our most popular posts has been our tribute to practical mason jar icing magic. It's easy to see why! It's a really handy tip — Mason...

In this article: We have good news: Great gluten-free bread is possible. All you need are the tools, the right recipes and of course the flour. Whether you're an experienced baker transitioning to...