Sourdough

Achieving a bubbly, balanced starter is easier than you think. I'll show you how to make your own sourdough starter from scratch with just a few simple ingredients and a little patience – no previ...

Parchment paper it makes baking easier. This is just a fact. There's simpler preparation, less cleanup, and most importantly, no stickiness. And helpful, it often can be Reusing. I've had shee...

There are several reasons cheesecake cracks – here's how to avoid ugly results. Why cheesecake cracks: overbaking Overbaking is the biggest cause of cracks. As the cake bakes, the heat cause...

In this article: If you are alone learning to bake sourdough breadyou may be confused by all the terms that bakers casually bandy around. Mature beginner, autolyse, hydration, banneton … it's like...

A few weeks ago, I ordered pizza from our local joint, a no-frills strip mall. With a few extras and added spread, our casual dinner for four set me back about $60. What's worse, the pizza wasn...

When you first start baking with the beginning of sourdough, the learning curve feels steep. You go online for information and are quickly overwhelmed not only by the amount of potential reading, but ...

Shiny, bubbly, flaky crust and a big open crumb: These are two of the most sought-after signs of sourdough bread. How do you get them? There are so many factors that get you there, but one of the bigg...

Sourdough lovers often face a common problem: to taste their beloved bread before it loses its delicious taste and texture. Fresh sourdough is irresistible, but its shelf life can be disappointingly s...

Since fresh pasta is made primarily of flour, the type you choose can have a profound effect on your results. Want a soft and silky noodle? How about a chewy noodle with a little bite? Choosing the ri...