There was a time when gluten-free flour didn't even exist, and now there are so many options available that it can be hard to know which one to reach for when you're baking cakes, cookies, or ...
Sourdough bakers may know about hooch. In fact, hooch is a type of liquid that forms on top of a sourdough starter and is a common indicator that your engine is hungry. However, the term hooch happens...
When I mentioned sprinkles in the office recently, my colleagues wistfully recalled the ice cream cones after baseball practice and their childhood birthday parties that included a heavy dose of sprin...
Dehydrating sourdough starter is probably one of the most efficient ways to preserve your sourdough starter without fear of it spoiling. But once you've dehydrated your engine, how do you get it b...
If you're a regular sourdough baker, you're familiar with it the feeding process YOUR starter – and dealing with THROW. But instead of just throwing it away, there are plenty of ways to ...
This delicious sourdough king cake is very easy to make, especially if you follow my recipe step by step! You'll need an active sourdough starter, for that totally unique yet incredibly addictive ...
We've all been there. We want dessert, but we not they want a mountain of dishes to deal with. So we've rounded up our favorite one-bowl bakes, a collection of easy toss-and-mix recipes that r...
You're baking a homemade pie and can't wait to see how it turns out. After 30 minutes you open the oven just a crack to see – oh no! The crust that was once pressed around the edge of th...
We all know that an active and determined sourdough starter helps produce a good rise in sourdough bread, but what about baking soda? Now there are some sourdough recipes that call for the addition of...