Sourdough

Lemon poppy seeds are one of those combinations that we bakers never tire of. Muffins or bread; glazed or not, it's a classic flavor profile that doesn't need to be improved. But can anyone ch...

People don't talk about it, but July is actually one of the best months to bake. The market is overflowing with fruit that shines in everything from cobbler to shortbread, plus there are options t...

We all know that sourdough money can be stored for years. But have you ever come across the oldest sourdough starter? I'm not talking about the 4-year-old sourdough starter, I'm talking about ...

Biscuits they're often the first thing we learn to bake: they're simple, fun and comforting. But just because they're straight, that doesn't mean they're always right. Are you plag...

Have you ever tried feeding your dog bread? You've probably seen them scavenge some leftover pieces of regular bread, and while it may have been harmless, you're probably thinking of a healthi...

Bakers often compare them the beginning of sourdough to a pet. They give it a cute name (“Doughy Parton”), express displeasure about feeding schedules and boast about a bond that's str...

There are many ways to fold and shape your dough in sourdough bread baking. If you're familiar with the stretch and fold technique, then maybe it's time to take a look at a similar process. He...

My kids and I are big fans of the TV show MythBusters, where the hosts use science to prove or disprove myths such as: Can a can of cookie dough in the refrigerator explode in a hot car ? And what act...

During bulk fermentation, your dough needs to rest and sit at room temperature. But did you know that your dough can withstand a colder temperature? Here is a simple guide on how to cold proof sourdou...