Sourdough

We all know the precision required to create, feed and store a sourdough starter. Similarly, a sourdough toss needs some love and attention in order to remain edible. While feeding is not a requiremen...

Not to sound like a sales pitch, but what if there was a way to make your cakes more delicious and moist with the addition of one simple ingredient and about 30 extra seconds? there is! And it won'...

Before you can dive in and get dirty with your sourdough recipe, it's important to understand how much starter sourdough to use for baking bread. If you're wondering if the amount matters, the...

In the past, we've written about the effects of different types of bakeware on your baked goods. I wonder if a the pie is best baked in a metal, glass or ceramic pie pan? We've got you covered...

Struggling to achieve the perfect starting temperature of sourdough for your baking needs? Well, check out this short but helpful beginner's guide to get you started and on your merry way! Table o...

When Test Kitchen director Sarah Jampel first mentioned that she was developing a cake with whipped cream a few months ago, I thought I knew exactly what he meant. I photographed a yellow cake crowned...

Trouble baking heaven? Forgot to feed the sourdough starter a few times, or more? Well, fear not, because if you happened to miss an initial feeding of sourdough, all is not lost. Here are some easy w...

The baking community is buzzing about the discontinuation of a famous chocolate wafer cookie. The cookie is, in corporate terms, “deleted” and already a petition has been createdrequesting...

Your sourdough starter will experience many things. From extreme hunger to stability, it will literally make you want to pull your hair out. Fortunately, there are subtle ways to tell if your starter ...