Sourdough

Consistency is not my strong suit. I have a terrible habit of picking up hobbies and putting them down again. Every January 1st, I announce a word of the year and forget it until January 20th. I still...

If you love sourdough toast, filled with sweet or savory ingredients, then you'll love this delicious sourdough crostini! If you're stuck on what to top your crostini with, then I've got y...

Cases of ruby ​​red strawberries brimming with fruit are a sure sign of summer. It's pie time! And sweets! And ice cream! We've been patiently waiting all year for the summer fruit to return, ...

If you haven't heard of a bread machine, then it's time to invest in one. While making sourdough bread is certainly delicious and rewarding, it is also very time consuming. The phenomenal resu...

This month, we're fully embracing the mashup. From churro cupcakes to cheesecake cannoli, we've got creative recipes you didn't even know you needed. But don't worry, we've also go...

Say you have two favorite and trusted bread recipes, one using white bread flour and the other all-wheat flour. Each recipe has an “ideal” hydration (ratio of flour and water in the dough)...

Pasta and pizza lovers are familiar with semolina flour – does noodles with teeth and crispy crust. But this versatile flour excels in many other baking applications, from soft galette crusts to...

If you like sourdough bread, then it's time to go out and try some authentic breads with complex flavors. If you're familiar with the popular bakeries, you may have wondered, is Panera's s...

You can tell what you get when you mix cake batter: a dense cake with a firm texture (and maybe even a few unappetizing sticky streaks). But far fewer bakers know that undermixing the dough can cause ...