Sourdough

Did someone say flaws? Yes, we did, and they are in your sourdough starter! Just like fruit that attracts fruit flies, sourdough starter can attract the same type of insects. But what are these sourdo...

If your oven and jar of yeast been on summer vacation, it can feel intimidating to jump back into baking. But it doesn't have to be an all-day affair—with the back-to-school rush, you can still fi...

When it comes to sourdough bread, there are many ways to enhance its uniquely delicious flavor. Salt in sourdough bread is probably one of the most common and effective additions to most recipes. If y...

Have you ever wondered what makes an almond croissant so wonderful, or some fruit tarts so magically delicious? The secret is frangipane. Photography by Rick Holbrook; food styling by Kaitlin Wayne Fr...

If you want to give your stale bread a second life, homemade bread is the MVP. They're tastier and fresher than store-bought versions, all while reducing food waste to begin with. Breadcrumbs can ...

Remember the Roasted Pumpkin Seed Pesto from last week? I saved some of it and put it on sourdough bread – this time with strong sourdough prep. Table of Contents Print Timeclock iconto havecutlery ic...

Baking is often an act of generosity: We bake birthday cakes, bread for a neighbor, cookies for a plate, or cookies for a school bake sale. And for neighbors who don't have the means, time, or res...

What often happens to me is that when I have sourdough bread I have nothing to put a slice of it on. And when the fridge is full of pesto, cheese, fresh vegetables, etc., I don't have my sourdough...

In this article: Starting your journey as a baker? It can be scary – so many confusing terms! — but once you understand what it all means, the process becomes much clearer. Here, we're divin...