Sourdough

Remember the Roasted Pumpkin Seed Pesto from last week? I saved some of it and put it on sourdough bread – this time with strong sourdough prep. Table of Contents Print Timeclock iconto havecutlery ic...

Baking is often an act of generosity: We bake birthday cakes, bread for a neighbor, cookies for a plate, or cookies for a school bake sale. And for neighbors who don't have the means, time, or res...

What often happens to me is that when I have sourdough bread I have nothing to put a slice of it on. And when the fridge is full of pesto, cheese, fresh vegetables, etc., I don't have my sourdough...

In this article: Starting your journey as a baker? It can be scary – so many confusing terms! — but once you understand what it all means, the process becomes much clearer. Here, we're divin...

A good crust is the foundation of great homemade pizza, whether you're making your own favorite base crusta bubble Neapolitan stylea taste sourdoughor even a crispy one gluten free crust. But maki...

It's finally shoulder season, when summer begins to give way to fall. There are the last tomatoes and the first apples at the farmers markets, cool mornings turn to warm afternoons, and there'...

I like to incorporate color into my baking, from marble cookies THE board cakes AND more. But lately, ombre cakes have been one of my favorite decorating techniques. They're a great way to experim...

“Life has many twists and turns and sometimes what seems like a very bad day may just be paving the way for good things to come.” So when life throws you twists and turns, you make a twist...

Many of us love baking with sourdough. But especially for newcomers, maintaining your engine can be a little scary at times: like when you pull that forgotten jar out of the back of the fridge and fin...