Sourdough

So, you've been cooking with a sourdough starter for a long time, but you're not quite used to some of the terminology that's being thrown around. A starter levain and sourdough may be sim...

Be honest. Are you eating your pizza crusts? Not just most of the time, but always? The truth is, I don't always eat mine either. It doesn't matter how delicious the dough is (or how many hour...

You've heard of leavening agents used to raise baked goods, but have you heard of naturally leavened sourdough bread? Here's how to make this amazing recipe! Table of Contents Print Timeclock ...

The chocolate chip cookie is iconic. It's one of the first—and most often—things people bake and the gold standard by which they judge bakeries. Everyone has passionate opinions about what makes t...

Fermentation is an essential step in sourdough baking. So what should you do when your dough is under-fermented? If you are wondering what happened and how to fix it, then stay for the guide. Table of...

Last winter, I was testing bread recipes—lots and lots of bread recipes—while working on the manuscript for the next King Arthur cookbook (Fall 2024!). While my colleagues in the Test Kitchen were pro...

Sourdough bread has certainly become a favorite bread choice in my house! But it wasn't always easy to bake, as with sourdough baking comes incredible patience and anticipation! If you've ever...

Everyone knows you need ripe bananas to make banana bread – the browner the better. But rules were meant to be broken, and ours Newest Banana Bread Recipe it does just that. She calls for yellow...

In a perfect world, I always have a dessert ready, whether it's frozen cookie dough or an easy cake to power me through the week. But in reality, most desserts take more time than I do on a typica...