Sourdough

Crispy, golden latkes are one of the main joys of Hanukkah, but they don't come without their pain points. The first, of course, is the blush – oil is the point of Hanukkah, and so cooking l...

I decided to harden the burgers with wheat sourdough buns with tarragon from my bar. I rarely use tarragon, but after making these buns I look at it differently. I was pleasantly surprised at how well...

Happy Summer Solstice! As a break from the usual fresh sourdough bread, here's a sourdough bread recipe I decided to make in the shape of the sun, to celebrate. Table of Contents Print Timeclock i...

You come across the same phrases in almost every bread recipe. This is great if you … don't know what those phrases mean! What exactly is a harsh measure? When can the dough be considered &#...

There are many intimidating elements to frying donuts. Maybe you're worried about getting the oil temperature right so you get crispy, golden mushrooms instead of pale, greasy, and dense ones. (Ps...

Brioche bread is absolutely fantastic, especially when you enjoy it as part of your breakfast. Toasted and drizzled with raspberry jam to create the perfect bite. But what happens when sweet croissant...

You know what's more important than football or basketball season? Holiday season. Specifically, the holiday baking season. We have a complete list: bread, confectionery, the piesAND biscuits all ...

There's nothing I love more than learning a simple trick that makes a task easier. I have always made my own dough butter cookies, gingerbreadand other cut cookies well in advance of holiday bakin...

As an introduction to Sicily, I would like to share with you this recipe for sourdough bread with 100% semolina flour or pane di semolina rimacinata. This bread is sweaty, soft, and… just look at that...