Sourdough

Another year is over, which means it's time to look at all the recipes that made it great. From cake-inspired nuts, to a maximalist cinnamon roll, to a coffee cake so good we've named it our R...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or by the good old postal service. In Ask the Baker's Hotline, Annabelle will pick the...

We all love a good breakfast bread, so why not create a delicious sourdough pandesal recipe for your family to enjoy? Check out this delicious Filipino breakfast bread. Table of Contents Print Timeclo...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or by the good old postal service. In Ask the Baker's Hotline, Annabelle will pick the...

So, you've been cooking with a sourdough starter for a long time, but you're not quite used to some of the terminology that's being thrown around. A starter levain and sourdough may be sim...

Be honest. Are you eating your pizza crusts? Not just most of the time, but always? The truth is, I don't always eat mine either. It doesn't matter how delicious the dough is (or how many hour...

You've heard of leavening agents used to raise baked goods, but have you heard of naturally leavened sourdough bread? Here's how to make this amazing recipe! Table of Contents Print Timeclock ...

The chocolate chip cookie is iconic. It's one of the first—and most often—things people bake and the gold standard by which they judge bakeries. Everyone has passionate opinions about what makes t...

Fermentation is an essential step in sourdough baking. So what should you do when your dough is under-fermented? If you are wondering what happened and how to fix it, then stay for the guide. Table of...