Sourdough

Many bakers simply assume that all flour is the same. But all flour is not created equal—from the grain it's milled from to the way it's processed to its protein content, flour varies in many ...

This recipe for sourdough crackers is simple and delicious. It only takes 4 ingredients, most of which are probably already in your pantry! You can customize these crackers however you like and make a...

Soggy doughs have become the baking drag race. Two bakers, split bars, spinning at the starting line like, “What's your hydration?” And, “Oh, yeah?! I go way above that that!” Th...

The art of shaping sourdough baguettes is a crucial step in creating those perfectly thin and crusty baguettes. Making sourdough baguettes takes patience, practice and a real understanding of how to s...

In the dead of winter, I enjoy the hours I spend baking in the kitchen, appreciating the beauty within. (Can you tell I'm not a skier?) Plus, there are plenty of parties and events to bake for thi...

Masa harina is one a staple in many classic recipes ranging from tamales to tortillas, providing strong flavor and unmatched texture that cannot be replicated by any other flour due to the unique nixt...

Looking for signs that your sourdough starter is ready to bake makes baking sourdough an enjoyable experience, especially when you're anticipating the amazing sourdough recipes to come! From vibra...

I have a small kitchen. There's no room for essentials like a mixer, baking pans, even flour and sugar – seriously, my cupboard is my pantry. Which means I get it baking with the minimum. Al...

When it comes to your initial sourdough toss, there's a lot to create! Discover the art of creating sweet and savory fish filled with the wonderful beauty of sourdough. So if you're wondering ...