Sourdough

For Black History Month, Sweet Potato Comfort Pie founder Rose McGee writes about how she began her baking activism and the historical importance of sweet potato pie in black culinary traditions. Our ...

Freezing sourdough starters is a useful technique for home bakers, providing a convenient way to preserve and revive their precious sourdough culture. Whether you're going on vacation, taking a br...

In this article: Gluten has been feared and revered, misunderstood and maligned. It's the backbone of almost any type of baking, and yet… many bakers are also confused by it. It's hard t...

Get ready to unlock the secret to perfectly baked sourdough bread with these easy steps. Baking sourdough bread adds a nice crunch and enhances its flavor, creating a warm and comforting experience. I...

Sometimes it feels like more is better, especially when you're in the kitchen. More chocolate, more pizza, more salt, more recipes: all things that should have limitless limits, if you ask me. Alt...

Curious about the shelf life of sourdough tossing? Look no further! In this short guide, we'll explore the question of how long you can keep sourdough leavening and offer some insight. Sourdough s...

Sugar cookies can be a controversial dessert depending on who you ask King Arthur for (too basic! too delicate! too crumbly!). But when longtime recipe tester Molly Marzalek-Kelly put the iconic cooki...

When it comes to pairing soups with bread, few combinations are as timeless and satisfying as sourdough bread and a hearty bowl of soup. The savory, chewy texture of sourdough bread complements a wide...

I didn't really think about how much plastic was in my baking until I started paying attention. They were sandwich bags that I filled with leftover brownies. The disposable pastry bags I used to w...