Sourdough

The chocolate chip cookie was supposedly invented in 1938 by Ruth Wakefield, owner of the Toll House Inn in Massachusetts, and since then, it has become a staple of buttered recipe cards, countless co...

If you are familiar with Kaiser rolls, then you will love this recipe. Transforming the ever delicious and beautifully textured Kaiser rolls into a sourdough dessert using sourdough starter will only ...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer, or good old fashioned postal service. Post How to prevent blowouts?: Here's how to ge...

Pizza crust is made from the same basic ingredients as bread: flour, water, salt and yeast. But when it comes to flour, which is best? If you must use all purpose flour? Bread flour? Or what about the...

Have you ever craved that perfect bite of crispy, golden garlic bread, only to be disappointed by the soggy, underwhelming reality? Fear not, food enthusiasts! The air conditioner is here to transform...

Sourdough bread is probably one of the easiest ways to enjoy sourdough. But when it comes to sourdough baked goods, you're in for a treat. The ingredients and flavor variations are fantastic, offe...

Arturo Enciso i I like bread in Long Beach, California draws on his Mexican heritage in his artisan-style baking. Inspired by the cultural and culinary importance of the masa harina, he has incorporat...

We have officially declared this Grilled Cheese Week. Why? Mainly because we just really like grilled cheese. To celebrate, we're covering everything from top tips to leveled ingredients. Join us ...

Introducing the delightful marriage of two culinary delights: sourdough bread pizza. Prepare to embark on a captivating journey where the artisanal craftsmanship of sourdough meets the delightful flav...