Sourdough

Welcome to the world of dough baking, where the process of stretching and folding the dough plays a vital role in creating artisan breads with an irresistible texture and taste. Each stretch and fold ...

I am not a patient baker. (I'm not a patient of anything.) So I'm surprising even myself by telling you that, sometimes, you have to wait days (days!) to cut into a cake. I'd heard this ab...

Summer is here, and that can only mean one thing: It's ice cream season, kids. We have many fantastic ice cream recipes on our site, from Chocolate decadence THE Salted caramel. But this summer, w...

This month, we're going big on flavor. The markets may not explode yet, but we can still count on the roasters to pack a punch. These include a pastry with a hidden filling of live guavas; a pound...

One sleepy morning many years ago I hopped into the kitchen, opened the fridge, and after a blast of cold, awake air, saw a jar of sourdough prep I put out the day before. Due to life circumstances, I...

Diastatic malt powder is a popular ingredient for improving the rise, texture and flavor of sourdough bread. This enzyme-rich natural substance breaks down starch into sugars, which feed the yeast and...

In baking, the tools of the trade can sometimes make all the difference. We've asked bakers and employee-owners across King Arthur to point us in the direction of their favorite baking tools, and ...

Who doesn't love a low-effort, high-reward bake? Especially when it comes to making bread! Introduced to many by Mark Bittman and Jim Lahey, then popularized by bakers like Jeff Hertzberg, Zoe Fra...

Discover the art of enhancing your sourdough bread with delectable fillings that elevate its flavors and textures. In this guide, we present 15 delicious fillings to transform your sourdough bread int...