Sourdough

I grew up with a weekly bread tradition. On Saturdays, rain or shine, one of my parents stepped in as a baker and made bread for our family (and one lucky neighbor). It was no small thing; 13 loaves, ...

When Paola Briseño Gonzales growing up in Puerto Vallarta, Mexico, tamales were a street food—the kind of thing you'd grab and eat every day of the year. They weren't exactly front and center ...

Are you curious about freezing sourdough bread while preserving its delicious taste and delightful texture? Look no further! We are here to reveal the secrets of freezing this beloved bread. Sourdough...

our Artisanal bread series explores the world of professional bread baking and brings you more resources and guidance on how to improve your skills in real handmade bread. You'll find the tools, i...

The enticing aroma of freshly baked sourdough bread fills the air, beckoning us to savor its golden crust and soft crumb. However, in our desire to enjoy the fruits of our labor, we often neglect a cr...

,Our regular column featuring 5 things you need to know about baking: from tips to tools to questions you always ask yourself in the kitchen. * * * You have several quarts of beautiful, deep red straw...

Looking to master the art of wrapping your freshly baked bread in sourdough? Look no further! In this guide, we'll reveal the secrets to perfectly preserving the bread's crusty exterior and ke...

Do your homemade pizzas look more like a map of South America than a circle? It's a common problem that occurs during shaping; sometimes the dough stretches too much in one part, too little in ano...

Mastering the art of artisan bread baking can be incredibly rewarding. Although, of course, many bakers can encounter problems, such as the spread of sourdough. Fear not, as we've compiled a serie...