Sourdough

When we ordered these recently Horchata Polvorones from Texas Baker Mariela Camacho, it was for so many reasons: They are subtle. They are deeply aromatic. They happen to be vegan and gluten free. And...

Recipes come from all kinds of unexpected places. I found this in a pool. It was the first week of December and I asked my swim team friend, Jane, how her last Thanksgiving had gone. “Good!̶...

As a bakery company, we are very aware of our impact on the environment. Our work to provide the best quality flour and ingredients is deeply dependent on farmers and the health of our agricultural sy...

Store-bought corn tortillas are no match for homemade: the difference is obvious with one bite. Homemade tortillas are soft and flavorful, with a nice twist—nothing like the dry, mushy discs you get f...

In the field of bread making, two obvious contenders have emerged: Poolish and Sourdough Starter. These leavening agents, each with their own unique origins and properties, hold the key to achieving f...

For Black History Month, Sweet Potato Comfort Pie founder Rose McGee writes about how she began her baking activism and the historical importance of sweet potato pie in black culinary traditions. Our ...

Freezing sourdough starters is a useful technique for home bakers, providing a convenient way to preserve and revive their precious sourdough culture. Whether you're going on vacation, taking a br...

In this article: Gluten has been feared and revered, misunderstood and maligned. It's the backbone of almost any type of baking, and yet… many bakers are also confused by it. It's hard t...

Get ready to unlock the secret to perfectly baked sourdough bread with these easy steps. Baking sourdough bread adds a nice crunch and enhances its flavor, creating a warm and comforting experience. I...