Sourdough

Have you ever stood in the bread aisle, confused by the term 'enriched bread'? You are not alone. This staple of American diets often leaves consumers questioning its nutritional value and how...

Gluten-free baked goods are usually defined by what they're missing (ahem, you know, gluten.) But we don't spend enough time talking about what they gain when gluten is removed—things like a s...

To the uninitiated, the humble sourdough friselle (“free-ze-leh”)—a sort of Italian-style rusk—might look like a common bagel, split in half and toasted. But these crunchy rings embody the sentiment o...

Discover the secret to incredibly soft and durable bread with Tangzhong, an ancient Asian baking technique. This method, gaining popularity around the world, involves cooking some of the flour and liq...

In our house, store-bought bread is like one cedar waxing. It passes through in the spring and can be seen in the fall, but for the most part it is a rare bird. And that's okay. With me around, ba...

Love sourdough but looking for a little more flexibility and ease when baking with a starter? In The Casual Sourdough Baker, PJ shows you how amazing stress-free sourdough baking can be, from simple b...

Craving a dessert that packs a nutritional punch? Look no further than protein banana bread! This delicious twist on the classic banana bread recipe is not only delicious, but also a fantastic source ...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or by the good old postal service. In Ask the Baker's Hotline, Annabelle will pick the...