Sourdough

Sometimes it feels like more is better, especially when you're in the kitchen. More chocolate, more pizza, more salt, more recipes: all things that should have limitless limits, if you ask me. Alt...

Curious about the shelf life of sourdough tossing? Look no further! In this short guide, we'll explore the question of how long you can keep sourdough leavening and offer some insight. Sourdough s...

Sugar cookies can be a controversial dessert depending on who you ask King Arthur for (too basic! too delicate! too crumbly!). But when longtime recipe tester Molly Marzalek-Kelly put the iconic cooki...

When it comes to pairing soups with bread, few combinations are as timeless and satisfying as sourdough bread and a hearty bowl of soup. The savory, chewy texture of sourdough bread complements a wide...

I didn't really think about how much plastic was in my baking until I started paying attention. They were sandwich bags that I filled with leftover brownies. The disposable pastry bags I used to w...

Welcome to the world of dough baking, where the process of stretching and folding the dough plays a vital role in creating artisan breads with an irresistible texture and taste. Each stretch and fold ...

I am not a patient baker. (I'm not a patient of anything.) So I'm surprising even myself by telling you that, sometimes, you have to wait days (days!) to cut into a cake. I'd heard this ab...

Summer is here, and that can only mean one thing: It's ice cream season, kids. We have many fantastic ice cream recipes on our site, from Chocolate decadence THE Salted caramel. But this summer, w...

This month, we're going big on flavor. The markets may not explode yet, but we can still count on the roasters to pack a punch. These include a pastry with a hidden filling of live guavas; a pound...