Sourdough

Following a low-carb or keto diet doesn't mean you have to give up baking. If anything, it opens up a whole new world – one with its own specific ingredients, recipes and techniques. With these ha...

You are mixing together ganache, that luxurious mixture of hot cream and melted chocolate, and suddenly, it doesn't look good. Instead of being smooth and creamy, it becomes grainy. Or it turns in...

Editor's note: This article by journalist and historian Ramin Ganeshram was originally published in the Spring 2018 edition of Sift magazineand with Nowruz (Persian New Year) approaching, we are s...

When it comes to keeping a sourdough starter, you'll find that throwing away some of it is all part of the sourdough experience. To control the growth of your engine without having it grow out of ...

There are several ways to categorize wheat, including the growing season (winter or spring) and its color (white or red). But one of the variables that has the most impact on your baking is “har...

Understanding why you should throw away your sourdough starter is extremely important to maintaining its health and achieving delicious bread. By regularly removing a small portion of the starter, you...

The best baked goods include some kind of pleasant surprise. Maybe it's an unexpected flavor combination or a delightful texture that's smoother than anything you thought possible. Or maybe it...

This recipe is how to make a delicious Sourdough Coffee Cake! If you're like me who loves coffee and sourdough baking, you'll love this. It's time to bring out the hidden sourdough junk. T...

Many bakers simply assume that all flour is the same. But all flour is not created equal—from the grain it's milled from to the way it's processed to its protein content, flour varies in many ...