Sourdough
Sourdough Starter Discard Scones | The Perfect Loaf
A freshly-baked scone is a truly special breakfast. My preference is a butter- and cream-based wedge that’s tender and crumbly, pillowy-light, and barely sweet. These sourdough starter discard scones ...
Chocolate Sourdough Cookie Recipe 🍪
In the realm of home baking, few things can rival the universal appeal of chocolate chip cookies. But what if there was a way to elevate this beloved classic to new heights of flavor and texture? Ente...
Watch your garden (focaccia) grow
I was always one of those kids who played with my food. I didn't puree it or just push it around my plate; I would carefully arrange the ingredients as if I were creating a work of art. Imagine sa...
How to make and use Tangzhong
In this guide on how to make tangzhong, we'll look at a method to bring extra softness and retain texture to your sourdough bread by pre-cooking some of the flour. Precooking some of the flour and...
Enjoy the artisanal joy 🥖
In the world of artisan baking, French bread stands as a symbol of culinary excellence. But what happens when dietary restrictions prevent you from enjoying this delicious treat? Enter the realm of gl...
Easy Recipe + Pro Tips
Baking hearty, delicious gluten-free bread at home may seem out of reach. Yet with some patience and a few simple ingredients, you can cultivate your live sourdough starter for gluten free recipes rig...