Sourdough

This month, we're going big on flavor. The markets may not explode yet, but we can still count on the roasters to pack a punch. These include a pastry with a hidden filling of live guavas; a pound...

One sleepy morning many years ago I hopped into the kitchen, opened the fridge, and after a blast of cold, awake air, saw a jar of sourdough prep I put out the day before. Due to life circumstances, I...

Diastatic malt powder is a popular ingredient for improving the rise, texture and flavor of sourdough bread. This enzyme-rich natural substance breaks down starch into sugars, which feed the yeast and...

In baking, the tools of the trade can sometimes make all the difference. We've asked bakers and employee-owners across King Arthur to point us in the direction of their favorite baking tools, and ...

Who doesn't love a low-effort, high-reward bake? Especially when it comes to making bread! Introduced to many by Mark Bittman and Jim Lahey, then popularized by bakers like Jeff Hertzberg, Zoe Fra...

Discover the art of enhancing your sourdough bread with delectable fillings that elevate its flavors and textures. In this guide, we present 15 delicious fillings to transform your sourdough bread int...

I grew up with a weekly bread tradition. On Saturdays, rain or shine, one of my parents stepped in as a baker and made bread for our family (and one lucky neighbor). It was no small thing; 13 loaves, ...

When Paola Briseño Gonzales growing up in Puerto Vallarta, Mexico, tamales were a street food—the kind of thing you'd grab and eat every day of the year. They weren't exactly front and center ...

Are you curious about freezing sourdough bread while preserving its delicious taste and delightful texture? Look no further! We are here to reveal the secrets of freezing this beloved bread. Sourdough...