It would be impossible to talk about the history of American baking without talking about black bakers, who have contributed immeasurably to the food culture of this country. From an inventor who revo...
Kneading is an essential step in baking bread, especially one that involves making sourdough bread. This is what makes sourdough bread particularly unique, as well as the fact that it takes a sourdoug...
You've probably heard of red velvet cake, the classic Southern dessert vibrantly colored with red food coloring and a hint of cocoa powder. But what about White velvet cakeits lesser known counter...
Every December, I spend my birthday in the oven baking for my loved ones instead of letting them bake for me. In 2021, with the kids doing their full part to help, we whipped, boiled, stirred, piped, ...
One of the defining characteristics of the Mexican sweet bread (sweet breads) is their game. These pastries are not loud and restrained, but joyful and abundant, often colorful, boldly flavored and du...
Are you a dog lover? Yep, lots of approval there. Whether you have one (or more) of your own or just enjoy random encounters with the neighborhood pups, many of us find ourselves eternally and hopeles...
What is the best way to return your bowl varnish dough into soft and delicious pieces? It's up to you: There are several techniques to choose from, depending on the results you want. Here are some...
In this article: Want to make sourdough bread but not sure where to start? You are in the right place. We've gathered our sourdough resources to create a guide that takes you from beginner to mast...
I have been tagged in many bread photos online. Bakers of all levels often ask for guidance on how to improve their bread, sharing images for me to diagnose the problem. And when I see a loaf of bread...