Sourdough

The enticing aroma of freshly baked sourdough bread fills the air, beckoning us to savor its golden crust and soft crumb. However, in our desire to enjoy the fruits of our labor, we often neglect a cr...

,Our regular column featuring 5 things you need to know about baking: from tips to tools to questions you always ask yourself in the kitchen. * * * You have several quarts of beautiful, deep red straw...

Looking to master the art of wrapping your freshly baked bread in sourdough? Look no further! In this guide, we'll reveal the secrets to perfectly preserving the bread's crusty exterior and ke...

Do your homemade pizzas look more like a map of South America than a circle? It's a common problem that occurs during shaping; sometimes the dough stretches too much in one part, too little in ano...

Mastering the art of artisan bread baking can be incredibly rewarding. Although, of course, many bakers can encounter problems, such as the spread of sourdough. Fear not, as we've compiled a serie...

Following a low-carb or keto diet doesn't mean you have to give up baking. If anything, it opens up a whole new world – one with its own specific ingredients, recipes and techniques. With these ha...

You are mixing together ganache, that luxurious mixture of hot cream and melted chocolate, and suddenly, it doesn't look good. Instead of being smooth and creamy, it becomes grainy. Or it turns in...

Editor's note: This article by journalist and historian Ramin Ganeshram was originally published in the Spring 2018 edition of Sift magazineand with Nowruz (Persian New Year) approaching, we are s...

When it comes to keeping a sourdough starter, you'll find that throwing away some of it is all part of the sourdough experience. To control the growth of your engine without having it grow out of ...