Sourdough

There are several ways to categorize wheat, including the growing season (winter or spring) and its color (white or red). But one of the variables that has the most impact on your baking is “har...

Understanding why you should throw away your sourdough starter is extremely important to maintaining its health and achieving delicious bread. By regularly removing a small portion of the starter, you...

The best baked goods include some kind of pleasant surprise. Maybe it's an unexpected flavor combination or a delightful texture that's smoother than anything you thought possible. Or maybe it...

This recipe is how to make a delicious Sourdough Coffee Cake! If you're like me who loves coffee and sourdough baking, you'll love this. It's time to bring out the hidden sourdough junk. T...

Many bakers simply assume that all flour is the same. But all flour is not created equal—from the grain it's milled from to the way it's processed to its protein content, flour varies in many ...

This recipe for sourdough crackers is simple and delicious. It only takes 4 ingredients, most of which are probably already in your pantry! You can customize these crackers however you like and make a...

Soggy doughs have become the baking drag race. Two bakers, split bars, spinning at the starting line like, “What's your hydration?” And, “Oh, yeah?! I go way above that that!” Th...

The art of shaping sourdough baguettes is a crucial step in creating those perfectly thin and crusty baguettes. Making sourdough baguettes takes patience, practice and a real understanding of how to s...

In the dead of winter, I enjoy the hours I spend baking in the kitchen, appreciating the beauty within. (Can you tell I'm not a skier?) Plus, there are plenty of parties and events to bake for thi...