Sourdough

One of the defining characteristics of the Mexican sweet bread (sweet breads) is their game. These pastries are not loud and restrained, but joyful and abundant, often colorful, boldly flavored and du...

Are you a dog lover? Yep, lots of approval there. Whether you have one (or more) of your own or just enjoy random encounters with the neighborhood pups, many of us find ourselves eternally and hopeles...

What is the best way to return your bowl varnish dough into soft and delicious pieces? It's up to you: There are several techniques to choose from, depending on the results you want. Here are some...

In this article: Want to make sourdough bread but not sure where to start? You are in the right place. We've gathered our sourdough resources to create a guide that takes you from beginner to mast...

I have been tagged in many bread photos online. Bakers of all levels often ask for guidance on how to improve their bread, sharing images for me to diagnose the problem. And when I see a loaf of bread...

I have always loved black pepper and use it liberally in my home kitchen. But I gained a new appreciation for this common ingredient many years ago on a visit to the Malabar coast of Kerala, in southe...

Maybe you're a brand new sourdough baker looking for a recipe you'll love. Or maybe you've been baking sourdough bread for years but need something to mix up your repertoire. Whatever kind...

There are two reasons to try grass-fed flour Kernza in your next sourdough bread. First, it gives the bread a unique flavor profile that some bakers call savory or herbal—and most eaters call savory. ...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or by the good old postal service. In Ask the Baker's Hotline, Annabelle will pick the...