Sourdough

Thanksgiving is more than a meal—it's a celebration of warmth, gratitude, and loving moments with loved ones. But let's face it: between the turkey, stuffing, and cranberry sauce, the bread of...

As the holiday season approaches, I'm pleased to present my baking gift guide, which is back for a third year in 2023. This year, I've carefully curated new tools discovered during my baking p...

This Thanksgiving, we're giving you permission to break free from the traditional pumpkin pie. Especially if you are looking for a pumpkin dessert that is lighter, creamier and easier to make. Int...

You know a Dutch oven it's great for making large chunks of crusty artisan bread. But it is also an ideal container for a more unexpected baking: detached rolls. Here's why. The biggest benefi...

Nutrient-rich and loaded with complex flavors, ancient grains add a fun and healthy twist to baking. These seeds and grains—many of which predate modern wheat by thousands of years—make fantastic baki...

SATURATION it's as much a part of the classic Thanksgiving dinner as cranberry sauce and green bean casserole. Warm, fragrant and delicious, it's comfort food at its best. Stuffing mix is ​​av...

Pie pans can be made of glass, metal or ceramic. The biggest difference between these materials is heat transfer. Metal conducts heat more efficiently – in other words, it heats up faster and tr...

The holidays are stressful. Your holiday baking doesn't have to be. That was the inspiration behind this stunning collection Bake It Easy: Holidays recipes. We've got simple yet spectacular re...

Thanksgiving is the busiest season for bakers, and the sourdough starter is here to help. That means fluffy rolls and crusty bread, yes, but your starter is far more versatile than you might realize. ...