Sourdough

The first bread I ever made, when I was 10 or 11 years old in the 90s, came out of a bakery. With her pale crust, crumbs printed and bumpy, it would not have been going well on Instagram. But that did...

Before we break down the difference between light and dark brown sugar, let's review what brown sugar is. Originally, it was sugar that retained some of the natural molasses found in sugar cane ju...

With its fluffy interior and crisp exterior, focaccia is best served the day it's made. After 24 hours, what was once a soft and airy loaf has turned into something dry and dense. The brittle bubb...

If you're looking for a simple roaster that delivers a big bang for your buck, turn to bars. They're usually straightforward to make and have few ingredients—often requiring just one bowl and ...

Saving it the beginning of sourdough it can feel part science experiment, part tending to a (somewhat demanding) culinary pet – meaning there are always surprises. The engine may undergo changes over ...

Want to know a trick for tastier and tastier cookies? It's all about the flour. All purpose flour it may seem like a blank canvas, but it can be an impact player. You just have to do one thing to ...

Every spring, when it's time to put the next one Recipe of the yearthe employee-owners of King Arthur prepare for long discussions and fierce but friendly debates. We will reject the merits of cho...

Whether you've made a New Year's resolution to cook more, want to challenge yourself with a project bake, or are looking to add something different to your weekly dinner rotation, we've go...

Struggling to perfect your French Sourdough Bread? You are not alone. This baking challenge bewilders many, but with the right knowledge, you can master the art of it baking the perfect bread. TL;DR: ...