Sourdough

The ancient secret for the best dough Sourdough enthusiasts know there's nothing like the taste of a perfectly baked loaf—crispy crust, chewy crumb, and that unmistakable crust. But if you think y...

If you've ever dreamed of perfecting that crispy crust and soft, airy crumb sourdough breadyou are not alone. Sourdough baking isn't just a trend; it is a passion and a craft. But let's be...

Baking sourdough can be intimidating. Brewing, fermenting, proofing—the whole process feels like a wild science experiment. You may have tried and failed, leaving your kitchen a floury mess and your t...

If your prescription calls for it cake flour but you don't have any in hand, you still have options. Here's how to make cake flour, using only all purpose flour and corn starch. Why should you...

Rosh Hashanah is more than just the feast of apples and honey: It's a baker's dream. This holiday marks the beginning of the Jewish New Year, but unlike other holidays (I'm looking at Pass...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or good old postal service. In Ask the Baker's Hotline, Annabelle picks the brain of t...

Maybe you're already using ours 10 tips for your best cookies. But it's possible that even if you're doing everything right, your cookies still won't come out of the oven perfectly rou...

You want to make gluten-free sourdough bread. You have received a bag of gluten free flour but … what about the engine? Here is ours Gluten Free Sourdough Starter the recipe comes in: It's a...

The boom echoed so loudly through my small apartment that I literally jumped in shock. And I knew right away what had caused it: my long-running mixer. I had left it to cook a batch challah doughand w...