Sourdough

Ever wanted a cheesy, fluffy cinnamon roll, but want that tangy sourdough mix? This is the recipe for you! Nothing beats the comfort of a homemade cinnamon roll, especially when you add the depth of s...

I've cooked a dozen or more Thanksgiving dinners in my life, and there's one tip I share whenever I'm asked how to pull off the feast without feeling completely overwhelmed: If you can mak...

Picture this: a sunny burst of lemon with the crunch of poppy seeds, all packed into the soft, chewy, flavorful goodness of a classic sourdough loaf. Poppy Seed Sourdough Bread is a twist you didn'...

Homemade sourdough bread is close to perfection: crunchy and flaky on the outside, soft and springy on the inside. The only downside? It is best the day it is baked; over time, it gradually loses its ...

I'm responsible for the pies every Thanksgiving (makes sense, since I wrote verbatim the book on pie), but I am aware that I only have a second billing. The real star of the dessert table is Aunti...

Is there anything more comforting than a warm slice of homemade cinnamon raisin bread? Imagine a sourdough exterior giving way to a soft, gooey, and just-right-sweet interior filled with juicy raisins...

Your sourdough starter has been happily bubbling, but now it's starting to smell a little… runny. As a dedicated baker, you might be asking yourself, “What's going on here?” ...

Who doesn't love a homemade pizza with a chewy, crispy crust? But getting that perfect balance isn't always easy—especially when you're using sourdough. This recipe and guide takes you ste...

Rolling pins are essential baking tools, but their different styles can cause confusion. Why are some conical and others cylindrical? Which materials are best? Need more than one? Ultimately, the best...