Sourdough

There is an apple recipe for everyone. For the purists, there are griddled pies and fruit-filled muffins. For the non-traditionalists, there are caramel frosted cakes and fry-inspired breads. And for ...

Once September rolls around, my desires instinctively shift to all things fall, regardless of the current weather outside: Give me those cozy sweaters, mugs of warm apple cider, and piles of crunchy l...

Smash burgers have been all the rage for a few years now, but you know what could be even better? Break the cookies. Thanks to baker to the stars Zoë Francois for the inspiration. In her latest cookbo...

This Sourdough Toss Banana Bread comes together very quickly, is wonderfully moist, delicious, and is an easy way to use up your starter sourdough toss. The added sourdough starter brings a slight tin...

Pumpkin spice may get all the attention as the calendar heads into fall, but its lesser-known cousin, apple pie spiceis worthy of sharing the spotlight. So what exactly is apple pie spice and how do y...

It's finally shoulder season, when summer begins to give way to fall. There are the last tomatoes and the first apples at the farmers markets, cool mornings turn to warm afternoons, and there is a...

Struggling with unstable bread? Tired of store-bought starters that don't deliver? It's time to take control and create your own the beginning of sourdough from the beginning! TL; Dr. Learn th...

Struggling with yours the beginning of sourdough? You are not alone. Every sourdough enthusiast faces obstacles that can turn this simple flour and water mixture into a bewildering science project. Bu...

Have you ever wondered if sourdough bread can it taste just as good without added sugars? In a world increasingly aware of the health impacts of sugar, many baking enthusiasts and health-conscious eat...