Sourdough

Struggling with a slow sourdough starter? I wonder why it is not bursting with life? Let's dive into the world of sourdough starters and unlock the secrets to making yours active and bubbly, ready...

Last spring, I baked a wedding cake for two good friends. Before choosing a flavor, I did a taste test for them so they could try all the cream, filling and cake elements they could choose from: white...

Located in Washington state's fertile Skagit Valley, something special has been growing for more than a decade. There, Dr. Stephen Jones has led the Breadlab at Washington State University, pionee...

King Arthur's Bakers are here to solve the culinary puzzles you share with us, whether by phone, computer or good old postal service. In Ask the Baker's Hotline, Annabelle picks the brain of t...

If you have one digital scaleyou probably know the benefits it brings to your baking. With a scale, you can measure your ingredients more accurately and save on cleanup (no measuring cups and spoons r...

Of course, you can bake free-form beans on a baking sheet. And they will turn out great! But a specialized one grill pan it yields perfectly roasted, beautifully shaped beans with a minimum of time, s...

Whether you want to save leftover cake after a big party or bake it ahead and store the cake to serve later, you may be wondering: How long does cake last and what's the best way to store it? Read...

If you already own one pasta machine and you have found your favorite pasta recipe (I would recommend these ravioli), you may have a lingering question: What's the best way to clean a pasta maker?...

Whether you're vegan or just enjoy non-dairy milk, you probably find yourself wondering at times if it's okay to do a 1:1 swap — non-dairy milk for milk — in any baking recipe. Do you want tha...