Sourdough

Nothing beats the pleasure of taking a freshly baked loaf of bread out of your oven. The crust is crunchy, the crumb is light and airy, and the flavor – that unmistakable spice – is simply out of this...

Pumpkin is the undeniable star of fall baking quick bread, muffin, confectionery, the piesAND more. To get the most out of your pumpkin this harvest season, we're answering some of your most commo...

You are successful DONE – or buy – a sourdough starter. congratulations! Now you will need to feed your starter regularly to keep it alive and active for baking bread. To feed the sourdoug...

The world of sourdough is fascinating – every bite carries a story and every loaf is a masterpiece. But as you work out your perfect dough, you may hit a plateau, looking for new techniques to e...

What do jobs, school, sports practices and commuting have in common? All prevent us from baking as much or as often as we would like. But when we get the chance, we want a slam-dunk recipe—or 14. Here...

The ancient secret for the best dough Sourdough enthusiasts know there's nothing like the taste of a perfectly baked loaf—crispy crust, chewy crumb, and that unmistakable crust. But if you think y...

If you've ever dreamed of perfecting that crispy crust and soft, airy crumb sourdough breadyou are not alone. Sourdough baking isn't just a trend; it is a passion and a craft. But let's be...

Baking sourdough can be intimidating. Brewing, fermenting, proofing—the whole process feels like a wild science experiment. You may have tried and failed, leaving your kitchen a floury mess and your t...

If your prescription calls for it cake flour but you don't have any in hand, you still have options. Here's how to make cake flour, using only all purpose flour and corn starch. Why should you...