Foil packets, also known as tin foil dinners, make the perfect summer meal. You put them together ahead of time and cook when ready. They can be cooked in the oven, on a grill or even over an open fire making them perfect for camping. And you know those grills in the park? These are perfect for them too! They are self-contained so you don't have to worry about how bulky the grill is. Does anyone else care about this?
If you like foil packet dinners, check us out Steak and potatoes foil packet.
Why our recipe?
- A ranch-loving twist on the classic tinfoil dinner.
- Ranch dressing combined with a few extra ingredients make this foil packet a finger-licking good meal.
This recipe is all about the sauce. This flavorful ranch sauce tenderizes the meat and brings out plenty of flavor in both the chicken and vegetables. And who doesn't like farms? This is a classic flavor combination for a reason.
Material notes
- Chicken breast meat: This is a very simple option that requires no trimming. You can use chicken thighs if you prefer, but thighs take longer to cook.
- Red Potatoes: Be sure to slice them thinly so they cook at the same rate as the chicken. Too big and you're going to be left with a portion of crunchy and raw potatoes.
- Other Vegetables: You can mix vegetables as you like. Zucchini, carrots, even whole cloves of garlic will work well in tin foil packets.
- Sauce: All these ingredients play an important role in making the perfect sauce.
- Cheese made in Parma: Adds a nice saltiness, but you can substitute with cheddar or mozzarella.
Types of potatoes
Red and golden potatoes with thin, edible skins are best for foil packets. When using potatoes, be sure to cut your potatoes thinly so they cook at the same rate as the chicken. Alternatively, you can also cut them into 1/2-inch cubes. If you leave the potato chunks too big, you'll end up with a shriveled and raw potato, and no one will like it.
Campfire Cooking Instructions
Place over hot coals and cook for 20-30 minutes, turning once halfway through, until meat is cooked through and vegetables are tender.
Storage and reheating instructions
Keep in fridge Up to three days in an airtight container.
Reheat Place it in a foil packet in a 300-degree oven until thoroughly heated, about 10 to 15 minutes.
More delicious chicken dinners…
Watch the video below Where Rachel walks you through each step of this recipe. Sometimes it helps to have a visual, and we've always got you covered with our cooking show. You can find the complete collection of recipes YouTube, facebook watch, or us facebook pageOr here on our website with their respective recipes.
