Growing up on pizza night was always a big hit in our house. I have since implemented it with my kids and they are big pizza fans too. However, instead of ordering expensive (and unhealthy!) takeout or a frozen pizza from the grocery store, I choose to cook at home. I've tried a few different versions over the years, and the latest is this chicken crust pizza. It's a low carb pizza crust that is a turn on for me my recipe!
Chicken Crust Pizza
The kids and I love a pizza crust made with ground beef, but this delicious version uses ground chicken. It also uses four times the parmesan cheese in the crust. The combination helps satisfy cravings for traditional pizza with a delicious, crispy crust.
It's also a great option if you're on a keto diet as it's low carb and naturally gluten free. Because it's so packed with healthy fats and rich in nutrients, it's much more filling than the refined flour versions.
If you want a slightly thicker, chewier crust, then flatten the chicken to about 1/2 inch thick. For a crispy crust aim for about 1/4 inch thick in place. Fortunately, pizza “dough” is very forgiving and easy to work with!
Chicken pizza ingredients
The main ingredient here is chicken (of course!), but you can substitute ground turkey if you prefer. And if you have a healthy source of canned chicken that works too, plus it can be faster. Some chicken crust pizza recipes call for ground chicken which adds a different texture.
And pizza isn't pizza without your favorite toppings! We like to use a tomato sauce with mozzarella cheese and lots of fresh vegetables. Or you can choose alfredo sauce for a creamier version. Here are some other top ideas:
- Sprinkle with Italian seasoning
- Spray with a good quality olive oil
- Pepperoni
- Bell peppers
- Red onion
- Above me fresh basil after cooking
- Black olives
- Roasted red pepper
- Chopped sun-dried tomatoes
Chicken Crust Pizza Recipe
This recipe is a twist on my classic meatloaf and a popular chicken crust recipe!
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Preheat oven to 400°F.
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In a large mixing bowl, combine the chicken, eggs, grated Parmesan cheese, dried oregano, garlic powder, salt and black pepper. Mix well until all ingredients are completely combined.
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Line a baking sheet, pizza pan or pizza stone with parchment paper.
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Transfer chicken mixture to prepared parchment paper and spread evenly about 1/4-1/2 inch thick to create a pizza crust.
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Bake the chicken crust in the preheated oven for about 20-25 minutes or until golden brown and firm.
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Remove the crust from the oven and let it cool for a few minutes.
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On top, spread a thin layer of tomato sauce over the crust, leaving a border around the edges.
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Add your favorite pizza toppings like mozzarella cheese, vegetables or peppers.
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Return the pizza to the oven and bake for another 10-15 minutes or until the cheese is melted and bubbly.
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Once done, carefully remove the chicken crust pizza from the oven.
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Let cool for a few minutes before slicing and serving. Enjoy!
Nutrition facts
Chicken Crust Pizza Recipe
Amount per serving (1 slice)
Calories 129
Calories from fat 63
% Daily Value*
Fat 7 g11%
Saturated fat 3 g19%
Trans fat 0.04 g
Unsaturated fat 1 g
Monounsaturated fat 3 g
cholesterol 95 mg32%
Sodium 377 mg16%
potassium 377 mg11%
Carbohydrates 2 g1%
Fiber 0.4 g2%
Sugar 1g1%
Protein 13 g26%
Vitamin A 184 IU4%
Vitamin C 1 mg1%
Calcium 72 mg7%
Iron 1 mg6%
* Percent Daily Values are based on a 2000 calorie diet.
- Refrigerate leftovers for up to four days in an airtight container.
- Heat any leftovers in the oven on parchment paper.
More pizza recipes
What are your favorite pizza toppings? Leave a comment and let us know!
