What could be better than a warm, chicken pot pie? This simple, stress-free casrol version! It may be better than your classic pot pie at the top of its flopfi biscuit. From this creating Scratch Pie Pi Casroll takes comfortable food at other levels with a burden with our home made, creamy filing, heartbreaking vegetables and soft chicken. If you are the rest of you are looking forward to eating these left overs!
Looking for more pot of pots? Try us Mom Or Turkey pot pieThe
Why our recipes
- There is no canned soup, this casserole is made from scratch and it is still easy!
- Use left chicken or chopped rotsari chicken to get the maximum bang for your buck.
- Gratified butter makes the technique easier to mix with the fluke crust, the perfect butterfly, making it easier to mix with the fluke crust.
The best part of this pot pie caserole is easily on its thicker, cotton and butterfly biscuits. You've got that perfect, golden brown crust on the outside with the tenderness of the biscuits – which need a pie crust? And, our filing is completely made from scratch without any cream of chicken or mayor which you usually find on caserole. You will be surprised to see how easy it is to fill this creaming and how our chef tips will help you guide you below.
The notes of the element
- Chicken: This recipe uses 2 cups pre-cooled chicken. Rotassary chicken or left overs work perfectly. You can always bake and chicken breasts can also be broken.
- All objective flour: Stay tuned for the best of the best results. Bread flour also works.
- Baking powder: That biscuit gives a bit to the top of the elevator. Simply make sure it has not expired.
- Granular sugar: Simply touch of sweets – the need to balance the flavor of the flour.
- Butter: 2 tablespoons for filling and 1/2 cup for topping. Use cold butter for topping. It makes it very easy to mix with a box of gratara with the grata.
- Chicken Broth: Using a low-sodium option allows you to best control the taste. This is a great chef tip.
- Onion: White onion has a sharp taste but yellow onion also works.
- Carrot: Baby carrots also work, even cut them into small pieces for cooking.
- Frost:: No need to swallow. They will be heated quickly during baking.
Chicken options
Rothesary chicken – Many American grocery stores sell cooked rotassary chickens that you can buy and pieces. Many stores are now providing Rotserry Chicken Pre-Candidated and Package!
Frost -Visit the freezer section of your grocery store for the cooked chicken strips and fragments.
Bake your own chicken – Put the chicken breasts in the 9 × 13 pan with light grizzled. Season with salt and pepper. Bake 350 degrees for 25 to 30 minutes until cooking. Cut into pieces and use now, or frost for later use.
Fast skilllet chicken -Heat a large heavy skillet on the high flame. Add 1 tablespoon vegetable oil. Place the chicken breast in the skilllet. Season with salt and pepper. Cook 5 to 7 minutes per side.
Gratt Butter vs. pastry cutter
Using a cheese Greater to add butter to your scon flour is a small technique that can make the process easier and often make the pastry cutter more effective. The cold butter produces small, uniform pieces that are equal and quickly mixed with flour, which is the key to achieving perfect flakes texture.
This method can be a real time-saver and if you do not have a pastry cut, it is especially effective. In fact, we prefer this method better than using pastry cutter because it simply distributes the butter in the flour for proper continuity and transparency.
Filing
If you have never made a sauce from scratch before, you will be surprised to see how easy it is. You will start with a RouxWhich is 50/50 fat and flour mixture (not to be confused with slurry or gravy), which you will then add with the liquid of your choice.
Milk is often the favorite liquid but we use for this recipe Chicken broth For filing pot pie. For this filled mixture, we want more dense and creamy sauce, which requires more flour than butter. Cooking onion in butter gives this sauce a great taste and texture before adding flour and broth.
For the tip: Make sure you should cook the butter and flour mixture for the whole 1-2 minutes before adding the jar. Raw flour is really needed to cook for the best odor. If you want this mixture a Golden Color before adding liquid. Also, do not run into the chicken broth or milk. Our trust
Storage and re -instruction
Fridge Left overs in airtight containers up to 4 days.
Again The parts of the microwave are heated up to the higher 30-second increment. Alternatively, re-heat the oven in an oven-saffe container, put it on tightly and heat it at 300 ° F for about 10 minutes.
