Chipotle Twice Baked Sweet Potatoes

Get ready to spice things up in the kitchen—twice baked potatoes just got a tasty upgrade! Made with baked sweet potatoes, fresh spinach, dark spices, smoky chipotle and a splash of lime juice, then topped with melted mozzarella cheese and fresh cilantro, this unique twist on a classic dish will quickly become your new go-to when you're craving something with a flavorful kick. .

Serve this alongside us Smoked Carnitas And Homemade salsa For a delicious meal!

Whether you're looking to spice up your side dish game or need a crowd-pleasing appetizer for your next gathering, these Chipotle Twice Baked Sweet Potatoes are the perfect addition to your table. Sweet, smoky, and tender, they're packed with flavor—and I bet you can't stop at just one!

Material notes

• Sweet Potatoes: Choose 4 medium-sized fresh sweet potatoes that are about the same size.
• Lime: Freshly squeezed lime juice tastes best, but bottled lime juice also works.
• garlic: Fresh garlic is recommended for best flavor, but pickled or frozen minced garlic also works.
• Chipotle Chili Powder: Can find these down the spice aisle. New Mexico chili peppers can be used as a substitute or if you want a little less spice, regular chili powder works too.
• Chipotle in Adobo: It is usually found canned in the Hispanic food aisle of the store.
• Spinach: Fresh spinach is recommended for this recipe although frozen can be used in a pinch. Just make sure it is thawed, rinsed and excess water removed.
• Coriander: Fresh cilantro can be found in the produce section of your grocery store.
• Shredded Mozzarella Cheese: You can slice your own or use pre-cut. You can also use low moisture mozzarella cheese if you prefer.

Add toppings

Want to add some toppings? It's great if you serve these as a main dish. You can add crispy bacon, crumbled queso fresco, or a dollop of sour cream. If you're looking for a little extra heat, sprinkle on some chopped jalapeños, pickled jalapeños, or a drizzle of hot sauce.

Frozen leftover chipotle in adobo

We don't like to waste any of our ingredients and since we're only using one chipotle from a whole can, we're going to freeze the leftovers for future recipes. Divide the remaining chipotles evenly into small freezer bags (mark the date) and refrigerate. Thaw in the fridge or on the counter if needed in the future.

Potato substitute

While we love the taste, and added health benefits of sweet potatoes, you can substitute absolutely any large baking potato, such as russet potatoes, or other types of sweet potatoes, such as the yellow-fleshed variety. The taste will be different, but they will still be delicious.

Sweet potatoes vs. yams

What is the difference between a sweet potato and a yam, you ask? Well, chances are you won't actually eat a yam! True yams are native to Asia and Africa, with purple, red or white flesh and dark black or brown skin. That red-skinned, orange-fleshed 'jam' you find in the grocery store? They are actually sweet potatoes. Yes, we know they are labeled as yum, but that's not all.

And that other potato-like item labeled as a sweet potato? Yes, it's also a sweet potato—just a different variety, just as russet and red potatoes are both types of potato. This recipe works with any type of sweet potato, but we prefer orange-fleshed ones for their flavor and texture.