Chocolate

Chocolate lovers are about to be happy with this obsolete version of the famous Italian confection. Chocolate-soaked ladyfinger is taken with mascarpone cream and chocolate custard in this alcohol and take coffee-free classic tiramisu.

Tiramisu is a classic Italian confection where the Ladyfinger is submerged in the variety of ROM and coffee and a mascapone cream is at the top with a mixture. We are completely chocolate lover so I have come up with a family-friend Tiramisu recipe that focuses on chocolate. In this enjoyable alternative version, the lady fingers are submerged in hot chocolate, and laying on a mascarpone cream mixture and a chocolate custard layer. The result is a heavenly confection that everyone in the family can enjoy!

The notes of the element

• Ladyfinger: Sometimes it is hard to find, but usually in the Italian Foods section of your supermarket, Fansia's Cookie Isle or they are easily available online.
• Dark chocolate: We have used a chocolate bar, cut, or you can use Dark ৰ chocolate chips.
• Hot Chocolate: It will be cool and will be accustomed to keep the ladyfinger wet. You can use any hot chocolate mixture from your local supermarket.
• Vanilla Extraction: Pure vanilla extract gives the best taste but imitation vanilla also works.
• Egg yolk: Make sure to separate them carefully. If you are wondering what to do with the left white, you can save them and create an omelet the next day.
• Heavy cream: You need a full fat creek-none of the milk or half of the business or you will finish with a cold custard.
• Mascarpone cheese: You can usually find it in special cheese category and close to fresh mozarla and closeness or cream cheese.
• Coco Powder: This alTo wash the top of Tiramisu. We recommend that Harshi's cocoa powder is widely available.

Ladyfinger option

You should be able to look for ladyfinger in most grocery stores but we have come across a few stores that don't keep them in stock. If you can't find them, you can always order them online. Includes replacement options Sponge cake, Pound cakeOr BiscuitsThe Think of it like a sweet trip!

Mascon

The dition must be used in the same section or special cheese section as you find cream cheese in the dial. It is a soft cheese to sell in a small tub.

If you have trouble finding it you can do this option Cream cheeseThe If you do it, the cream cheese has a stronger taste and the taste and continuity will affect if it is not quite soft. Whatever you use, make sure it is completely fat. The use of low -fat mascarpone or cream cheese can lead to the custard of the cook.

Concept of presentation

How do you serve it is why chocolate tiramisu is going to taste delicious, but there are a few options to serve that you may want to consider depending on how you want to make casual or fancy or unique it.

Classic slice -It make it in an 8 × 8 or 9 × 9 inch dish and sliced ​​like a cake or brownies. Use a sharp knife for clean edges and use a spatula to easily remove each piece. Classic Tiramisu is perfect for appearance!

Freeform on a dish -RO rustic, want a glimpse look? Please combine your layers directly into the platter served instead of any dish. When it is cool, just to serve the pieces to serve it is elegant to pieces, but in that effortless way. You can even make it in the form of a heart for a special event.

Distinct cup – In the level of tiramisu Plastic cups, ramecins, mini glass jars or even small cocotes For a simple, occupied-and go-sweet. It looks nice to see and serves the wind!

To sort- Keep it classic using a fine mesh shank to give cocoa powder lightly dust. Fancy it with chocolate shaving. Just take a vegetable pillar and use it to shave a chocolate bar on small chocolate curls. Or give it a drop of thick chocolate syrup.