If you're looking for a delicious creamy spread that goes with almost anything, this cinnamon cream cheese spread is the answer. It's all velvety smooth with cinnamon goodness.
We originally created this recipe to spread on us Pumpkin Fry Bread Which is pretty heavenly behavior!
Why our recipe?
- An ultra-creamy cinnamon spread that's perfect for everything from toast to pancakes.
- So good you can frost a cookie with it!
- Put our fluff in butter, not in the post.
Spread on toast. Let something melt on your warm top pancake And Waffles. Use it to snow a sugar cookie. Spread it on a hot Homemade dinner rolls. You'll want to use it on everything and there are so many possibilities! No matter how you end up using this cinnamon cream cheese butter, you won't be disappointed. It's pure deliciousness with only 5 ingredients.
Material notes
- cream cheese: Make sure the cream cheese is completely softened before mixing for smooth results.
- Salted butter: Always use softened butter or you'll get a better workout. If you use unsalted butter, just add a pinch of salt.
- powdered sugar: Remember to use powdered sugar and granulated sugar for the best texture.
- Vanilla extract: You can use vanilla bean paste for an extra touch of luxury.
- Ground cinnamon: You can adjust the quantity based on your taste preference, or swap it out for this Pumpkin Pie Spice For a taste of fall.
Soften cream cheese and butter quickly
If you want to soften cream cheese or butter quickly, there are a few reliable methods. The fastest way is to use the microwave. For the cream cheese, remove it from its foil packaging and place on a microwave-safe plate. Microwave on high for about 15 seconds, then test for softness by pressing the back of a spoon into the surface. If it is softened, it should give way easily. If not, continue to microwave on high for 8 seconds at a time until the cream cheese softens. For the butter, microwave in 10-second increments and rotate the butter between each.
Alternatively, you can put butter or cream cheese on the counter, cut it into small pieces and let it sit for about 10-15 minutes. This allows the material to soften more quickly at room temperature.
Storage instructions
Store at room temperature Up to 3 days in an airtight container like a mason jar.
Keep in fridge Up to 1 month in an airtight container.
to freeze The butter is tightly wrapped in plastic wrap and an extra layer of aluminum foil for up to 6 months.
