Creamy sausage potato soup is truly one of our choice. What makes this soup especially it is creamy, from half to velveti texture and lightly spread roset potatoes. You're going to prefer this favorite soup of winter-wolf!
Pair this soup with us Fast-growth skilllet rolls For a quick and easy option!
Why our recipes
- It is so easy to make, but you will be shining in taste.
- Keep the potato limesty or smooth, or put it somewhere in it.
- Finish it with the extra dolle of cheese, shrimps or talk cream.
In the winter, as the winter months run, we are living for these lime, creamy soups. We want to make these at the beginning of the week and then eat for their lunch throughout the week throughout the week. When we make it in the office, people can't stop gabbleing it! Serve it with some homemade French bread and you are for a pleasant, fun treatment.
The notes of the element
- Ground pork sausage of meat: Light kick, ground chicken sausage or plant-based ground sausage options may be replaced with spicy sausage to add alternatives.
- Roset potato: Higher in the starch content, it naturally thickens the stuke.
- Onion: Use a yellow or white onion. Dice into small pieces of it.
- Garlic: তাজা টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো
- Chicken Broth: Using the low-sodium option allows you to best control the taste — it's a great chef tip.
- Half of: The sauce makes the extra cream without being too heavy. If you prefer a light sauce you can give the whole milk option, the sauce will be more thin. You can all go out and use heavy cream.
- Talk Cream: With heavy cream it makes the sauce super rich and creamy.
- Cheder cheese: Fresh chopped cheese melts better than pre-adolescents, it contains anti-curving agents. Check with the Montre Jack or Mexican mixture.
Sausage option
We like a good taste Country sausage In this soup, but there are other options. Light or hot Italian sausage If you prefer a little kick, go to the hot version! Break If you prefer a little sweet, age six-forard taste, you can work. Turkey or chicken If you don't want to use pork, great options.
Lime vs. smooth
You can make this soup cream or make lime as you like. Mash these potatoes as much as possible, or just give it a light mash to keep these potatoes as much as possible.
Directions
First do sausage and onion brown. In a skill in medium heat, cook the sausage until brown. Remove and set aside. Then, sat on the onion in the same pan until it is soft and transparent. (This step adds extra taste, but if you are short of time you can skip it and add them directly to slow cooker))
Load the slow cooker. Slowly add dysted potatoes, brown sausage, onion, garlic, salt, pepper and chicken broth in the cooker. Stir to combine.
Cook at a height of less than 6-8 hours or 3-4 hours. The potatoes should be fork.
Mash and stir. Mash some potatoes lightly to make the soup thickened. Then, shake half-up and tuck cream. Let it be heated for about 10 minutes and serve.
Storage and re -instruction
Cool the soup at room temperature before transferring the container for storage.
Fridge An Airtite container for 3 to 4 daysThe
Frosty, Transfer to an Airtite Freezer container or a re -sold freezer bag. Remove the air as much as possible and the frost for it Up to 3 monthsThe
Heating In medium heat, add a little water or brothe when needed to adjust the continuity.
Re -heat the microwave In 30-second increments, even stir in everyone for heating.
