Mint: The classic dessert enhancer
Mint is probably the most popular herb found in desserts. Its refreshing taste makes it a popular choice for a variety of desserts, from ice cream and candies to cakes and chocolates. Fresh mint leaves are commonly infused into milk and cream, creating a delightful base for ice cream, puddings and chocolate ganache. Peppermint extract, a highly concentrated ingredient, can also be used to flavor batters and doughs, with only a few drops needed to impart its distinctive flavor.
Popular mint candy recipes
One of the classic sweets that contains mint is mint chocolate ice cream. The combination of creamy, sweet ice cream with the invigorating taste of mint and the richness of chocolate creates a timeless favorite. Mint can also be used in chocolate brownies, where fresh mint leaves are infused into the butter, adding a subtle yet refreshing note to the dense and fluffy dessert.
Another popular dessert is mint chocolate moussewhere fresh mint is dipped in cream before being combined with chocolate to create a delicious and airy mousse. Mint can also be used to create refreshing sorbets, perfect for a light and refreshing dessert on a hot day.
Tips for using mint in desserts
When using mint in desserts, it's important to balance its strong flavor to avoid overpowering the dish. Fresh mint leaves are best added at the end of the cooking process to preserve their bright flavor. If you use peppermint extract, remember that a little goes a long way; start with a few drops and taste before adding more.
Mint goes wonderfully with chocolate, berries, citrus fruits and cream. It can also be used to decorate cakes, adding a touch of elegance and a burst of colour. For an extra refreshing touch, try freezing mint leaves in ice cubes to use in drinks or as a garnish on cold desserts.
Health benefits of mint
Beyond its delicious taste, mint also offers several health benefits. It is known for its antiemetic, decongestant, digestive and antioxidant properties. Including mint in your desserts not only enhances their taste, but also adds a nutritional element, making your desserts delicious and wholesome.
